|
|
Bone-In Chicken and Spinach Curry
- Made Using Bone-In Chicken Leg and Thigh Meat, Spinach, Onions, Yogurt, Tomatoes, Ginger- Garlic Paste, Cilantro, Green Chilli, Ginger Slices, Milk, Cumin, black pepper, Turmeric powder and In House Special mix spices.Served with fresh tandoori Naan OR Rice, fresh salad, and yougurt sauce!
***All Curry Dishes are served with Salad, Raita (Yogurt Sauce) and Bread OR Rice.***
|
|
|
